Fresh fish from the river or sea is a delicacy, but what makes seafood a delectable affair is a pairing with vegetables. An article tips as to how fresh fish can be paired with fresh produce and dressings for enhancing flavor and aroma. The tips are as follows:
1. Dress-up tilapia fillets with any bold-flavored dressing like basil pesto, tomatoes, peanuts, almonds or lemon and garlic.
2. Salmon can be grilled with baby carrots, broccoli and beans.
3. Sole can be served with steamed cabbage and citrus fruits like orange, lemon and herbs like basil and celery.
4. Cod fish can be served with baked potatoes, green peas and fresh spinach sauce.
5. Mackerel can be served with cherry tomatoes, asparagus and spring onions.
6. Grilled sardines can go well with Thai shallots, mushrooms and lemon-basil dressing.
Via: Seattlepi
