Top 7 ‘greensless’ salads

pickled pumpkin salad 7

As hearty salad days are coinciding with the days of E coli contamination, an article recommends going greensless with veggies. The article has listed out a couple of tips to use greensless veggies in salads and they are as follows:

1. Italian Tomato and Mozzarella Salad.

2. Cantaloupe and Feta Salad.

3. Carrots and beets with walnut and honey dressing

4. Shredded potato and papaya salad.

5. Tuna tossed up fava beans

6. Mushrooms and seasoned chicken breasts.

7. Duck breasts with pickled pumpkin.

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