A Welsh report speaks about the expansion of Cegin Famau Kitchen, Denbighshire based food manufacturer, with the launch of traditional Welsh cooking sauces. Facts provide that the specialty of these calorie-free, preservative-free and additive free, Welsh sauces is based on their gourmet creations when they are formulated on the Welsh-sauce making concepts to give unique taste when blended with foods.
The present founder of Cegin Famau Kitchen Elfed Williams states that:
The cooking sauces will include Welsh beer from Bragdy’r Bryn brewery in Denbigh, red wine from Padrig vineyard in Anglesey, Welsh mature cheddar from South Caernarfon Creamery and a tomato and apple cooking sauce which is the only one for which we were unable to source a Welsh ingredient.
The decision to move into a place, which has manufacturing facility, would be worth it only if the gourmet sauces are marketed globally for the consumers to get a hint of authentic flavors in the midst of new flavor innovations. However, the inclusion of authentic flavors will create much difference in a highly offbeat flavor trend in the market.
