Good looks don’t come cheap, especially for Catherine Zeta-Jones, who uses truffles and caviar as a substitute to shampoo and conditioner.
The elaborate treatment which costs £200 a time, just for the fish eggs, Miss Jones who discovered the treatment the last year is quite happy with the results. She credits the gourmet delights for the glossy shine of her naturally brown tresses.
The Beluga caviar, which is used in the hair treatment is specially flown in from Iran five days prior to her deep conditioning treatments at the celebrity beauty salon, Hari’s in South Kensington. During the two hours long pampering treatment, Jones’ hair is washed with a truffle-based shampoo and then smeared with the caviar, which is spread evenly and left to set. What makes the cavier formula a success is the essential fatty acids it contains which produce collagen and keratin, the proteins essential for great hair.
In 2005, Catherine was polled as the socialite with the ‘best dressed’ hair.
What hubby, Michael Douglas, thinks of the beauty regime, is unknown, but the man’s liking for Beluga caviar recipies is quite famous. On his wedding, he had ordered £12,000 worth of Beluga caviar to be served at the reception.
These celebrities should learn the value of money and utilize their affluence for the cause of charity, instead of indulging in such sick hair treatments.
