Turkey alone might not pep-up the leftover sandwich, but a suggested combination of grilled vegetables might create enough magic. An article in the Chicago Tribune tips on the usage of grilled vegetables with leftover turkey to add a twist to your sandwiches. The tips are as follows:
1. Roast vegetables for the charred look.
2. Pair vegetables with a spread of dip and then assemble with turkey.
3. You can dress or marinade the vegetables before roasting for the sandwich.
4. Carrots, bell pepper, pumpkin, yams are some vegetables that you can roast for turkey sandwich.
5. You can assort roasted vegetables with butter mushrooms for stuffing into sandwich.
6. You can serve roasted vegetables and turkey sandwich with salads, white wine, fruits and cakes.
