Lentils are reported to be high in proteins and lowest in calories. An article points out another facet of lentils being the fastest food to cook and the most flexible one at that. You can consider the following ways to cook lentils:
1. As an Indian Dal with spices or as a simple soup.
2. Lentils taste great with spinach and shrimp.
3. As far as seafood is concerned it is often cooked with fish scraps or fish’s had.
4. Lentils go great with lamb meat and tomatoes.
5. Half-cooked lentils go great in salads.
6. Cooked Lentils of bisque-consistency can be served with croutons, rice, as a low-cal sandwich stuffing, with scrambled eggs and stir-fried vegetables.
7. Lentils cooke with seasonal vegetables make great casseroles for summer.
8. Sprouted lentils salad are rich as breakfast, appetizers and snacks.
9. Lentils can be sweetened and stuffed into dumplings.
10. Lentils can be served as a finger food, by deep-frying mashed lentils in flavored batters.
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