Smaller, sweeter, denser, waffles make a great breakfast, lunch or supper fare in any manifestation or with any pairing. Washington Times lists out recipes and tips with waffles to make it a great eat anytime of the day. The tips are as follows:
1. Waffles can be served with grits.
2. Waffles make a great topping over puddings, flan, cereals, ice cream and soups.
3. Waffles can be topped with fresh seasonal fruits, cream, salmon, bacon, cheese, chocolate sauce and jams.
4. You can serve chocolate waffle with strawberry mousse as a dessert.
5. Serve waffles with potatoes, grilled sausages and applesauce.
6. Sandwich a grilled steak in between two slices of waffles.
7. Add some crunch to your salads by tossing it up with waffles.
