There can never be satiety in the world of chocolates and it has touched the world of confectionary with the ultimate amalgamation of edible gold. The latest formulation speaks of Belgique’s Truffle Gateau in 100% pure Belgian dark and milk chocolate dabbed with 23-carat Egyptian edible gold.
This chocolate offered in Chicago’s Field Museum for the King Tut exhibit, claims to deliver the benefits of antioxidants in dark chocolate balancing it with the benefits of gold in treating rheumatoid arthritis.
Chocolate’s mummification in gift boxes at down to earth price of $10 appeals a consumer to present it as a gift in celebrations. You can also go to the online retail store of Truffle Gateaux to order this product.
Though it is another health inclusion in the confectionary sector, yet it stands reliable with ancient Egyptian recipe. The consumer does not have to compromise with the gourmet quality of chocolate for the sake of health.
