The use of natural antioxidants is reported to replace the synthetics and preservatives in processed meats. Latest study in Elsevier journal Food Microbiology reveals that grape seed and pine extracts apparently claim to reduce the E. coli, Listeria, and.
Natural plant extracts might interfere with natural juices of meats Read More »
Cooking eggplants can be a royal affair and it can make your main course look like a poor man’s platter. The innovation with the king of vegetables solely lies with you. I love presenting eggplants in their juiciest forms and with rich pairings. What…
Eggplants topped with hot beef sauce and parmesan Read More »
Fish sales have reportedly taken over the sales of poultry in Waitrose, the leading supermarket chain in the UK. Facts provided by Waitrose claims that the sales of fish has risen by 12 percent in comparison to the 6 percent rise in the sales of…
Eat fish to live or let the fish live? Read More »
Beef is becoming the trendiest and most expensive meat because of the appearance of the grass-fed variety, the sophisticated flavors of Kobe beef and because of the rare cuts of the fillet. This has reportedly leaded the diners in having the beef…
No Yin Yang in acidic wines and rare steak, the char complements Read More »
Who likes to cook on weekends? If weekdays mean comfort foods on the go, weekends mean eating something elaborate or hunting out for something ethnic in a food court or a restaurant. What about spending same time in the local market and cooking-up…
Hunt the Indian ‘haat’ for Saturday Dinner Read More »
What if you are not fortunate enough to get the taste of local, fresh tomato produce. An article in Washington Times tips on five ways to use Diced Canned Tomatoes. They are as follows:
1. Toss-up tomatoes with lots of garlic, basil and…
5 top tips to toss-up canned tomatoes Read More »
Fegatello d’oca is the new salami in the block that is discussed in one of the Guardian’s food features. Facts provide that this salami from the Italian province called Pavia is luscious salami blend of pork and goose’s meat and liver.
The…
Goose-fusion in Fegatello d’oca might give respite to Foie Gras lovers Read More »
‘Grass-fed’ beef first got its definition on the virtue of being pasture-fed and being free of chemicals. Now the status of the definition is at stake as it is reported to undergo a change by U.S. Department of Agriculture to include legumes and corn.
USDA cannot make or break what ‘grass-fed’ beef stands for… Read More »
Random scientific testing has revealed that processed foods in the supermarket shelves of New Zealand are playing fraud with consumers by faking the sodium content on the labels. The testing, which is a part of a transtasman project claims that its…
Unrefined sea-salt enough to give daily dose of iodine to diners… Read More »
Radishes are great deal sensitive when added to curries. They need to be carefully paired with other food ingredients and flavors to balance its pungency and heat. I prefer pairing radishes with eggs. Let us try it with scrambling eggs with radishes..
Shredded Radish scrambled with eggs Read More »
