North America unfolded itself in bits and pieces, starting with the syrupy pancakes, from both America and Canada; the pancakes gelled well with the Puerto Rican Bread Pudding, which was definitely a tropical delight. I was a bit confused with Chess Pie..
North America: A recap of ‘Mouth Watering Desserts from the World’ Read More »
Australian Desserts tour again was a simple fare filled with goodies that would want to you to come back home and try it and then give others a treat. I started the tour with Australian Christmas Pudding attached to bring good luck and then went on to…
Australia: A recap of ‘Mouth Watering Desserts from the World’ Read More »
I actually had a vague idea about the African desserts, but the way they turned out to be actually changed my outlook. The desserts in Africa were so authentic and creative that they proved to be an eye-opener. The Brandy Tart was more like a dates cake..
Africa: A recap of ‘Mouth Watering Desserts from the World’ Read More »
Europe has a wide variety of desserts and I remember I had to give a round up of desserts in Europe, taking care not to miss a single dessert. I started with Baklava; the rich and royal dessert of Turkey filled with cashew nuts, followed by the red gruel.
Europe: A recap of ‘Mouth Watering Desserts from the World’ Read More »
Asia: India
Chhanar Payesh or Cottage Cheese Pudding is a delicacy of Eastern India and it is a tasty alternative to Rice Pudding served in various functions in and around Bengal in Eastern India. The recipe is as follows:
Ingredients
Cottage cheese…
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Asia: India, PakistanKheer is the king of all desserts made in the Asian continent and it is the richer version of rice pudding. Kheer is served in special occasions in India and it is served both chilled and hot depending upon the region where it is…
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Asia: Nepal
Sikarni is a local dessert made in Nepal and the Indian version of Shrikhand, derived from the Sanskrit word shikharini. This dessert is made from yogurt and spices and it has a tart and sweet taste. This is made by beating together yogurt…
Hung Yogurt turns out ‘nutty’ and ‘spicy’ Read More »
Asia: Pakistan
Sewiyan Di Kheer or Vermicelli Pudding is a dessert eaten in Pakistan during breakfast, after dinner or as a snack on the traditional ‘Id al-Fitr’ day. The Pakistanis prefer preparing the Sewiyan strands on their own and the preparation…
Vermicelli Pudding goes from ‘rags’ to ‘riches’ Read More »
Asia: Thailand
Thai desserts have given rise to multifarious possibility of creativity with the usage of three main ingredients like rice, coconut and sugar. The desserts in Thailand are theme-based all directed in giving success and prosperity. I am…
Khanom Chan: ‘Chewy’ dessert to deliver happiness Read More »
Asia: Philippines
Bibingka is the traditional dessert of Philippines and records say that it is the Indian version of Bebinca, made of eggs and coconut milk. In the traditional bibingka there is the use of ‘galopong’ or ground rice paste. This dessert…
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