Hey guys do you want to win a year’s supply of potato cheese in five exciting flavors? Salem based Kettle Foods, which manufactures more than 20 flavors and four varieties of potato chip offerings, eight flavors of organic tortilla chips and a variety of.
Health foods are an integral part of East Indian Cuisine and while cooking them the easterners do not compromise with the ingredients. I am going to tell you about a simple vegetable stir-fry, which accompanies brown bread, white bread, chapatti (roti)…
I still feel intoxicated at the thought of Kanji. Kanji is made out rice starch and it is taken in between spring and summer in Orissa (my hometown). Kanji is taken to cool the stomach a it is alkaline in nature. It soothes the digestive tract and…
Have you heard of Hijiki? Since I have heard of it I just wanna lay my hands on it. Well Hijiki is a dark, brown seaweed which, when dried, turns black. It has a wiry consistency and may be strong tasting. Hijiki is imported from Japan but also grows off.
The answer is goat’s milk undoubtedly has a upper hand over cow’s milk. Goat milk is used in varied forms in America. The primary reason for goat milk popularity in America as per American Dairy Goat Association, is that goat milk contains more…
After dark chocolate with a streak of spice, this is Godiva’s new
Pop Chocolate with a zing on your tongue. I just cannot imagine how these chewy chocolates can create so much of fizz, but I can imagine the spine tingling experience of handling the…
Sauces of Choice has been creating its magic since the past two years, as the family run business of Somerset have blending in homemade sauces, which not only have a refined taste but is also specifically created for patients suffering from diabetes…
Have you ever paid attention to tomatoes and the wonders that they do in your dish? I bet you might not have cared enough for the cute tomato unless you wanted tomatoes big enough for stuffing, preparing soups, economy purees and sauces.
But the 27th…
The taste of fried duck meat is still lingering in my taste buds. Yea I had duck meat for lunch on Christmas. My uncle Sanjay had got the ducks from the countryside and they were wild ducks, weighing 2lb each. He had got three such ducks and we feasted.
Ok guys it’s been three days that I am back from my hometown and I am desperate to tell you about my cooking and eating experiences in my hometown Orissa. Orissa is a state in the East-coast of India. I belong to a town called Balasore, which is one of.
