Food

Chopstick snapshot at the Rice-Cake Festival

Korean Cuisine has the magic to eat and dine the “Korean Way”. The adjoining photograph shows you westerners eating Korean delicacies with chop sticks in the “January Rice Cake Festival” at Seoul Sejong Hotel, Jung-gu, Seoul, on January 10. In this…

Goat meat getting ethnic touches

So much of goats rushing to your bones, save your ribs as this is the recent trend in South California hotels. It is all about serving Haute goat meals at reasonable rates. Hong Lien in Orange County serves unique creation made of goat’s meat like goat…

Myung Ga – The only Hot-Spot for Korean Food in Florida

What do you expect when you visit a Korean Restaurant? The hint is not the formal settings of a restaurant. You better take a Korean restaurant seriously as it is the most variegated and perspective cuisine for the lovers of ethnic cuisine and the…

Stoats Porridge Bar: The world’s first Porridge Bar opens up

The world’s first Porridge Bar, opened its doors to the Scotts in Edinburgh, three days back.

As oats are integral to health foods, 50 students and professional had boosted sales on the first day of the opening of the Stoats Porridge Bar. The bar…

Tea to T-Toffee and T-Goodies

If it has all been in the beans of coffee to roll out chocolates, then I should say that nobody thought of what tea leaves could do? The Institute of Himalayan Bioresource Technology has come up with tea toffee, tea biscuits, tea ice-creams and tea..

Potato Thingies: A cross between French Fries and Potato Chips

Well Nirvi, let me correct you that Potato Thingies that you had at Kirby were not its unique creation as they were brought about by the English settled in north America and were called as “Saratoga Chips”.

The chips that you had in sand-dune shape…

Cincinnati: A pottage of steaming soup…spoon’em this winter

North America’s contribution to the world of soup is unfathomable. You really get soups from all the regions in the same place so, if you want to spend the whole winter pouring over soups and only soups Cincinnati has a number of “Soup-Houses”.

To…

Tieguanyin: The most expensive tea ever brewed in Britain

The most expensive tea that Britain has ever steeped in is the Tieguanyin tea, which costs 300 times more than the homemade concoctions. Tieguanyin tea is $1,700 per kg, which means $15.00 per cup. This tea dates back to the 18th century, and is grown…

Choco Perfection: Perfect enough to be an indulgence

Well the concept of chocolates being a stuff of indulgence is now turned into a myth, with chocolate manufactured with healthy formulations, the stage has come where these formulations are perfected and this perfection is achieved in Chocoperfection ….

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