Jewish people can never get tired of eating latkes made from potatoes and sprinkled with traditional sauce, but diners definitely need some variations or would love to see different latke versions on the card. Those who love the deep-fried latkes made..
Cudgegong gallery in Gulgong has expanded its vista from art to food. The Cafe house at the foyer area of the Cudgegong gallery will officially open on 21 January 2006 and give you a great variety of teas, Toby’s Estate Coffees and homemade tortes,…
Nutrisoya has launched its new soy drink, known as Natur-a soy beverages, available in Ontario supermarkets. More consumers are now in the habit of drinking Natur-a beverages and these beverages are available in four flavors of unsweetened, vanilla,…
Tapenade can be a very good substitute for sauces. Tapenade paste was invented 100 years back by a chef in the Maison Doree in Marseille. Some people say that it is based on a sauce recipe by Elizabeth David. Tapenade is a mixture of black or green…
A sincere congratulation to the Swiss food giant Nestle as it won the Best Food Company Award in the European continent. The award was given by Global Finance’s eighth annual survey of the World’ Best Company. This award was given based on revenue and…
Vermont Country soup has introduced a new line of soup, substituting cornstarch with rice starch. Rice starch enables the soup to stay clear and thick at the same time instead of giving a gooey look. Rice starch does not overpower the flavors of the soup.
Fonterra Cheese’s recent creative launch, CHESDALE(tm), cheese chocolate slices, in Singapore, is now heading towards different parts of Asia. The main aim of Fonterra’s varied cheese creations is to make cheese an integral part of the daily diet in…
If you want to know what are Melissa’s favourite foods then read her post on Struck by Lightening & My 10 Favorite Foods
The Spittoon blogger writes on the health benefits of brandy.
Chocolate and Zucchini elaborates on Pralines and teaches how to…
Nothing complements a dish better than a beautiful garnish, a platter is incomplete without a garnish. A garnish is what enhances your craving for a particular food. In other words it the drive behind food art is a perfect garnish. A garnish has to…
Whenever you bake for Christmas where do you get stuck up? Well ask me or any guy/gal around they will shriek Cooooooookies Please…Christmas calls for cookie swap, gourmet cookies, cookie basket, cookie cuts and many kinds of cookie cravings and…
