Food

Top five cheapest eateries in the year 2005

What if you have a five-course meal at $47 in a place like Paris…I am going to give you the cheapest eateries in Paris and thanks Joe for giving us the perspective of the celebrity chef Daniel Boulud.
Daniel Boulud loves to go for these eateries when h

Migas: A traditional Tex-Mex delight anytime of the day

Scrambled eggs with bacon and baked beans is always a delightful breakfast on a Sunday morning, but what about giving it a traditional twist this winter…it is nothing less than having the pleasure of a steaming platter in a chilly winter morning.

I.

EPA causing brouhaha over “cocoa-emissions”

EPA is causing a lot of brouhaha over the chocolate aroma coming out of the Blommer chocolate factory. But the brouhaha has a reason behind it the cocoa dust has crossed the levels of opacity, to meet the standards of clean air.

The recent…

Bourbon: The American Spirit

Bourbon whiskey a native of America, comes from Kentucky, but it is also made in Pennsylvania, Tennessee and Virginia. This whiskey originated some 200 years ago and was brought to America by the Pennsylvanian settlers. The whiskey is associated to two…

Pepsi and Coke are up with the coffee-cola battle

Pepsi and Coke are always out to outdo each other…and they have done it yet again. No sooner did Coke announce its launch of Coca-Cola Blak, than Pepsi followed suite with its Pepsi Max product with a dash of Cappuccino in it. However, experts predict..

Chocolate Fountain is out…Chocolate flood is in

I will start this post on chocolate by coining a term, “chocolate culture”. This is so because I am quite confident of the current chocolate revolution. Chocolate industry has expanded its domain and the day is not far, when Chocolates will elevate…

Scroll to Top