I am overwhelmed by the appreciation, love and response of food lovers and friends in the blogging community. In keeping with the mood, my Editor, Nirmal, decided to interview me, so that my friends and the readers of my writings get to know more about…
Check out for the interview with the ‘Foodmall Gal’ Read More »
I really do not know on what basis the books were judged, but yea the top ten best gift cookbooks are out. Whatever, it might be I am sure they are the best. The top ten best cookbooks are as follows:
1.At Home With Michael Chiarello by Michael…
Top ten Cookbooks for the year 2005 Read More »
It is rice; it is cooked as rice, but is actually a grass. I am speaking of wild rice that was previously grown in North America, and it grows in shallow water and lakes, especially in the upper Midwest and Southern Canada. Today the cultivation of…
Wild Rice: Call it rice or grass Read More »
Hugo Liu, a graduate from M.I.T.’s media lab, has designed a Synesthetic Cookbook. A Synesthetic as the name suggests, is taken from synesthesia. The literal meaning of synesthesia, the blurring of sensations, is applied to the digi-cookbook.
To.
Synesthetic Cookbook: A virtual cookbook as per your culinary broodings Read More »
After a chain of food crimes, the recent food crime is a burglary of more than $2600 worth of cheese, salami sticks, and tomato sauce. Previously there was a burglary of crabs, followed by a burglar pocketing cocaine in cheese and a model who mistook a…
$2600 worth of burglary at the Novello’s Pizzeria Read More »
This is the weirdest issue food industry can ever be subjected to. The US Environmental Protection Agency has asked Blommer Chocolate Co. to inhibit the chocolate emissions from the chocolate plant. The environmentalists say that cocoa powder is harmful..
EPA’s action against chocolate pollution Read More »
Stanca’s recipe of the oyster pie is a brief description of a traditional oyster pie. Stanca I must tell you that with great shucking tips, you can create wonders with a traditional oyster pie recipe. The tradition of eating an oyster pie is as old as…
Traditional Oyster Pie Read More »
Top chefs are leaving Michelin starred restaurants and opening up brasserie. Brasserie is the French word for “brewery”. Top chefs are leaving the Michelin stars and opening up breweries, because they feel that Haute Cuisine or the contemporary French…
Top chefs are quitting Michelin and opening Brasseries Read More »
Tetra Pak company is known to deliver packaging and processing solutions to the food industries, helping them to provide safe and hygienic foods to the customers. The recent packaging launches of the Tetra Pak industry is food packaging using clear…
Tetra Pak launches world’s first Aseptic packaging Read More »
Melissa is celebrating Mother’s Day with the bun that her mother had baked long back.
About.com is celebrating Greek Cuisine with Moussaka.
Chef Shane’s seafood recipe this week is Baked Stuffed Shrimp with Clams.
The Spittoon blogger judged the…
Wrapping up the food blogs this week Read More »
