Traditional tastes now can be at your dinnings, however, the recipe is not at all appealing to the eyes but it’s the other way around when it reaches your stomachs.
Striking looking bird with walnut-shaped crown plumage, blue earlobes and feathers…
Black Chicken for Frosty Winter Nights Read More »
Cheese spread is simple blend of cheese, mayonnaise and sweet peppers known across the South as Pimento cheese spread. You need not go to nearby stores to get one for yourself. You can attract your children who are busy with their plays.
Cheese on…
Tofu, also known as soybean curd, is a soft, cheese like food made by curdling fresh hot soy-milk with a coagulant. The curds can be produced by acidic foods like lemon juice or vinegar. Tofu a substitute for cheese can be traditionally made by using a..
Keep your fingers off the pulses and up the fresh tastes and the vitamins with some seasonal salads. This salad can act as an appetizer, sider and a dressing for many recipes as well. This salad is rich in nutrients and vitamins and can be served on…
Carrots and Orange Salad: Vegan Delight Read More »
Asians have long been including herbs and spices in their regular diet. And now the rest of the world too seems to be acknowledging its benefits.
A research at the University of Michigan’s Department of Family Medicine says that adding herbs and…
Spice up your life for good Read More »
Mushrooms were once considered as just as an additional ingredient in a more spectacular dish, but now things have changed and they have become culinary stars.
Mushroom lovers – known as mycophiles – might have even more reasons to celebrate….
Time to give mushroom its dues Read More »
Following a celebration with artery-choking chips, The Guardian reports about toning down the heart with low-cal crispies carrying the same flavour. Apparently the fact features the idea of the progress made by food technology in rolling out oven…
Chips can be nutritious too! Read More »
A study published by the Food and Drug Administration contradicts the general norm of slower cooling of hot leftovers before refrigeration and claims that leftover food should be refrigerated within two hours of cooking to avoid food contamination….
Keep hot foods hot and cold foods cold, says FDA Read More »
Here’s a recipe for those geeks who love burgers free of fats and saturated oils. You can prepare it with a snap of your finger, as you’d be able to find most of the required ingredients at home itself.
Ingredients must for the recipe are…
Creamy Avocado Hamburger Read More »
Breakfast is an important meal of our diet; however, it goes off our daily menu as we grow. Never miss your breakfast as it provides the required fuel to your body as the day kicks off. We prefer fast food, which is the main cause behind excess weight..
Skipping breakfast can invite loads of trouble! Read More »
