Soups are reported to be the most highlighted foods this winter. On one hand as soups become hearty, the level of cholesterol shoots up in our bodies. An article points out the fact that amidst broth-based, tomato-based, cream-based and…
Hearty soups should cater to heart, not taste-buds Read More »
John Tung Foundation has revealed that fermented drinks formulated in Taiwan are reported to be high in sugar and low in dairy and lactic acid content. Facts provided by the reports claim that the fermented drinks contain 36g of added sugar in a…
Labeling fermented beverages might save consumers from fraud-play Read More »
Spam is apparently reaching culinary heights and that is reported in the different manifestations of spam in Great American Spam Championship. Facts provide that Spam or Spiced Ham, which is a combo of chopped pork shoulder meat with ham meat added,..
Spam reaches culinary heights… Read More »
The most favored nut of gourmets is oft-reported to be hazelnuts because of its strong flavor and aroma. The Guardian points out the flexibility of hazelnuts as cooking oil, as a vital ingredient in pralines and chocolate truffles, as chutneys,…
Hazelnuts too classy to be just ‘pea-nutty’ Read More »
Saturday night cooking will be lots of mushrooms and green pepper in a bowlful of chicken legs. The recipe is as follows:
Ingredients
Sliced Mushrooms
Sliced Green Bell Peppers
Chicken Legs
Chopped Shallots
Crushed Garlic
Ginger Paste
Bay.
Peppery Chicken legs with mushrooms Read More »
Cooking techniques can be healthy at the primary stage and then diners can add their favourite flavors to perk-up the taste of foods. An article gives a couple of tips how to fuse healthy cooking with flavors. They are as follows:
1. Steaming -…
Top 10 tips to fuse healthy cooking with great flavor Read More »
The attitude of burger lovers at the outset of ever-expanding salad options in fast food chains in the UK is shocking and it can give some food for thought to the nutritional advocates. McDonalds has reportedly lost its customers at the introduction..
McDonalds turns to salad menu, loses customers Read More »
Following a string of E Coli outbreaks in vegetables, meats and fruits, consumers are reported to have made the switchover to local market, organic stuff. Facts provide that the trend has started long back, which has constantly given it a 20 percent..
Consumers bank on reliable growers as E Coli scares local produce Read More »
Venison is oft-reported to be spoiled by many chefs, hunters and home cooks by over cooking the game meat and making it devoid of flavor and moisture. An article in The Guardian takes the corrective angle to claim that venison being leaner and rarer..
A juicy take on Venison… Read More »
There are lots of ways you can cook pork, but the most heavenly is pork curried with eggplant. The recipe is as follows:
Ingredients
Pork Steak
Onions Paste
Red Chili Paste
Sliced Eggplants
Ginger Paste
Cardamom Paste
Nutmeg Paste
Turmeric…
Pork meat and Eggplant curry Read More »
