Smaller, sweeter, denser, waffles make a great breakfast, lunch or supper fare in any manifestation or with any pairing. Washington Times lists out recipes and tips with waffles to make it a great eat anytime of the day. The tips are as…
Top 7 ways to eat Waffles Read More »
Good news for lovers of French Fries and all other starchy foods is that they can have it with bit of patience in the kitchen. A column in Washington Post elaborates the exact way of frying potatoes and starchy foods, by chucking out all the fats…
A healthy take on French Fries Read More »
Confectioner’s sector apparently know the art of appealing chocoholics, quite easily by marketing the potency of dark, white, solid, semi-solid and infinite variety of chocolates in the garb of chocolate’s functionality and flavors. An article points.
‘Good’ Chocolates as dicey as their ‘labels’ Read More »
Fanxing Science and Technology Co. Ltd in Shenzhen, China is reported to have claimed to have developed the first cooking robot, named as AIC-AICookingrobot, which is programmed to cook Sichuan, Shandong and Canton cuisines.
Facts provided by…
First Cooking Robot cooks Chinese fast foods, challenges Chinese Chefs Read More »
Cauliflowers are coming back with a bang this autumn and I am really desperate to pick one bright cauliflower from the local market. I am seriously thinking of cooking it with anchovies. The recipe is as follows:
Ingredients
Steamed Cauliflower.
Cauliflower-stuffed Anchovies Read More »
Fresh from the garden, vegetables, nuts, fruits can come handy in lighting-up a dinner fare, an elaborate lunchtime meal or a quick bowl. An article lists out an assortment of ingredients from the garden, which can toss-up and unique bowl of chicken…
Six tips to make simple meals from Kitchen Garden Read More »
Coffee and coffee-based dairy products can go to any extent to come-up with a seductive profile of cream, ice cream, chocolate shavings, chocolate sauce, so on and so forth. Apparently, coffee beverages not only add calories to your system, but also.
Coffee beverages add pounds to body and subtract pounds from pocket Read More »
Waning low-carb craze has reportedly given way to bread, rice and pasta, with bread and bread products, soaring to the top. Apparently, bread is rolled out like hot cakes with whole grain manifestations, lighter textures and fun-filled shapes. Facts..
Low-carb craze cools, heating-up bread products Read More »
Eggplants are often restricted to currying, mashing-up with a bowl of cream or turning into a bowl of pasta or layers of souffle. An article in The Guardian points out that the natural flavor and aroma of eggplants is lost or made to lose by pairing..
Fruity Eggplant, mistakenly cooked as a ‘vegetable’ Read More »
Stuffed tomatoes are a great delicacy when the pairings go well. An article points out that this season local tomatoes take the toll with heavier foods. There are lots of ways you can serve a rich delicacy with stuffed tomatoes some of them are as…
Top 8 foodstuffs to pair with stuffed tomatoes Read More »
