Green beans are often served with bacon, in casserole or stews and most of the time as a stuffing, but this time I am going to pair them up with loads of cheese. The recipe is as follows:
Ingredients
Chopped Green Beans
Mashed Cottage…
Mashed Beans and Cottage Cheese Casserole Read More »
Cereals are often considered better source of nutrients but not when they are America’s favorite cold cereals, which are reported to have adverse health affects due to their subjection to Maillard reaction.
Facts provide that maillard reaction…
Flaked cereals less fibrous, but better than cold cousins Read More »
Following the reports suspecting contamination of lettuce with E coli bacteria, bagged lettuce under the Foxy brand, packaged as ‘Green Leaf 24 Count, waxed carton,’ and ‘Green Leaf 18 Count, cellophane sleeve, returnable carton, is reported to be…
Recurring E coli contamination slackens market for organic produce Read More »
FDA has reportedly claimed that consumption of 1.5 tablespoons of canola oil would reduce the risk of heart attacks. The claims are not backed by any kind of scientific evidence, but canola oil apparently provides room for heart health by claiming to…
Canola Oil boils over with heart-health assertion Read More »
Saturday dinner cannot start with my senses smelling some meat. Well this time it is meat in the crab shells. Let us see what we can do with it:
Ingredients
Crabmeat
Boiled Pasta
Sliced Green Beans
Crushed Garlic
Chopped Jalapeno…
Crabmeat and noodles casserole Read More »
Pomegranate is a great food of the Gods and as research proves the antioxidants in pomegranate fight with the radicals causing cancer or cardiovascular problems. The culinary usage of pomegranate seeds is as wide as are its possibilities. Some of the.
5 great ways to cook-up pomegranates Read More »
Facts provide that anything fresh and fruity go with Poussin, the French for baby chicken. New York Times has reported the common pairing of Poussin with Washington Riesling, but what stands out is pairing the complementing Washington Riesling, with…
‘Creamy’ Chard better than a Tartaric Riesling for a ‘tartaric’ Poussin Read More »
Lettuce has followed the case of tainted spinach, after the reported rumors of lettuce being the source of another E coli outbreak in Hamilton and Sadbury regions of Ontario, Canada. Facts provide that doubts regarding the E Coli outbreak from…
Lettuce to follow suite of tainted spinach Read More »
Razor clam is one variety of seafood that is cherished this season along the West Coast of the US and in different regions of Spain. An article in The Guardian elaborates about the different ways of cooking the razor clams in different regions,…
‘Chic’ Razor clams, overlooked as ‘Regional’ delicacy Read More »
Yesterday we learnt about cooking snow peas, today let us do something with Bok Choy. I remember on my introductory feature on Bok Choy, had talked about its mild flavor, which comes out to its fullest when sauteed. Today is another recipe which will…
Hot Bok Choy and Shrimp Curry Read More »
