Food

NPD Group research firm has reported about the increased use of outdoor grill in kitchens. But the warning as given by Richard Raymond, undersecretary for food safety in the U.S. Department of Agriculture, is the heightened element of food-borne illness..

There are a lots of ways in which you can cook Chicken legs and my favorite remains to be a crispy-fried bit of leg dipped in hot sauce. The recipe is as follows:

Ingredients

For batter:

Chicken Legs
Cornflour
Black Pepper
Salt
Lemon Juice
Ginger…

Pop Soda in Vermont reports about the natural, handcrafted soda, which it claims is made out of a fusion between old and new methods. Pop Soda makes soda from fruit extracts, herbs, cane sugar and honey, through the modern method of forced carbonation….

DMV International has patented an application known as ‘Medium fat cream’ for the use of DMV’s Textrion DELITE in decoration cream.

DMV claims that this application lowers the cost of production of desserts and instant foods along with enhancing their..

Tate & Lyle reports to add value to the core solutions in isotonic sports drinks by introducing a new sweetening solution, Sports Drink REBALANCE™ 015. This solution claims to balance the sensory properties of the drink with a selected group of…

Summer Foods includes lots of green leafy vegetables and pulses in the daily diet and today I want to share with you the recipe of my favorite spinach stew. The recipe is as follows:

Ingredients

Spinach
Yellow Gram
Green Chilies
Tamarind Water
Turmeric.

Hummus had been known for the pulsed legumes on the salad plate, but a complete twist to these Mediterranean dips can be quite ‘leafy’. Sabra, the manufacturer of med dips is reported to introduce the new Spinach hummus in the domain of dips. Considering.

Chef and author Andrew Schloss has collaborated with Canned Food Alliance to add a healthy dose to tinned fruits, veggies and salads, by replacing the unhealthy dressings in the can with pureed fruits and vegetables.

The chef claims to have achieved..