Vegetable casseroles are quite famous at this time of summer in East India and the most famous casserole is Shukto, which is bitter
vegetable casserole but without the bitter taste. This recipe is made in the following manner:
Ingredients
Chopped…
Bitter Vegetable Casserole aka Shukto Read More »
A report in the NZ Herald speaks about a natural sweetener PureLo, made from a Chinese fruit luo han by BioVittoria of Hamilton. Resources point out that the fruit is not tasty in its original state, but when dried and powdered acts as a natural…
PureLo breakthrough in sweetener sector! Read More »
It is very easy to set claims about delivering better flavors with sugar-free syrups, but most of the times the claims fall flat and consumers are disappointed. However, Routin, the second largest French syrup producer reports about the introduction of a.
Nutriose to drive ‘concentrates’ in the sugar-free zone Read More »
An Irish mineral firm reported about the tests conducted to improve the sensory qualities of soymilk by the addition of the fortification ingredient, Aquamin. The purpose of this test as quoted by Marigot: This is a significant finding for…
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Summer is the time for gooseberries and pickles. Indian pickles have a taste and hint of unmatchable authenticity. I am going to share with you my favorite Green Chili Pickle, which unlike the content is not as hot as green chilies. The recipe of the…
Green Chili pickle aka Mirchi ka achaar Read More »
A research conducted by Gary Stoner, Ph.D., Professor and Chair of Environmental Health Sciences at Ohio State University, speaks about the sustainability of antioxidant phytochemicals in freeze-dried fruits as much as it is found in fresh fruits. The…
Freeze-dried fruits…don’t go by the look Read More »
Wageningen University and Research Center in Netherlands has reported about stirring custard with bioactive ingredients in order to convert custard into a functional food. Facts provide that the affect of thickening agents on releasing isoflavones and…
Flavored Custards are a passe, now they go bioactive Read More »
Followed by the Canadian regulatory approval, Ocean Nutrition Canada has turned to China’s first drinkable yogurt smudging it with their MEG-3. The food application is reported to have been introduced by the Canton American Flower Lounge Livestock…
China’s first drinkable yogurt punched with MEG-3 Read More »
A research published in the journal of Food Science and Technology spoke about the extraction of dietary fibers from unripe mangoes to blend into an array of food products. To quote Nely Vergara-Valencia from the Centro de Desarrollo de Productos…
Dietary Fiber from unripe mangoes shows potential to ‘up’ sales of bakery products Read More »
There are some summer foods that are made with the minimum addition of oil but are nutritious and tasty at the same time. These foods are very popular in Eastern India and are called as one-bowl dishes. The recipe of one-bowl dish includes one particular.
A bowl of Steamed Potato Read More »