Food

In Oregon’s first truffle festival about three dozen truffle hunters hunted for the most prized truffles without dogs and pigs. The truffles were hunted following there smell and they are hunted by the help of their garlicky smell. The truffle lovers…

AMI Brands have launched Volvic Natural Lemon and Volvic Natural Orange in North America. This flavored water was already introduced in France, Germany and the UK. These flavored waters are indeed a breakthrough as they are introduced for the first…

European Union Scientists have developed enzymes that can be used in low calories product to improve their texture. These enzymes work by binding together biopolymers, or protein and carbohydrate molecules. This combination improves the texture of the…

In India there is a very good use of raw-bananas and it is usually stir-fried, sauteed, stewed, boiled with pulses, used in chips and baked into cutlets.

Today’s recipe is a simple recipe made with bananas and coconut:

1. Add mustard seeds in oil, fry..

Country Style which is supposed to be the second largest coffee and donut franchisor in Ontario is expanding its line with a new range of espresso. The new range includes cappuccinos, lattes, mocha lattes, along with a premium Belgian hot chocolate….

Jicama is more intimate to the Mexican cookery than to the Thai or Vietnamese kitchen. Jicama is also known as sengkwang, “yacon”, yam bean, Mexican potato or Mexican turnip. Jicama is the traditional plant of Mexico and comes in the category of a…

Cool Brands International Inc. is the leading producer of dairy based frozen foods, which are healthy and tasty at the same time. Its latest innovation is the Breyers’ Light. In this brand of light flavored yogurts there has been an addition of the…

The Cheese lovers hurry up to South Africa to witness the biggest cheese festival conducted on the 175th anniversary of Agri-Expo. This SA Cheese festival 2006 will be held at Bien Donne on the R45 between Paarl & Franschhoek on Friday 28th April to…

In India fish stew is made using coconut milk and fish in coconut milk is a delicacy in east India. But this delicacy happens to be a fusion between Italian and Indian stew.You can make fish stew with salmon, tuna, roe or bass.

The recipe for fish stew..

Seafood can be turned into a variety of dishes, while I love dicing them up and mixing them up with veggies and shape them into cutlets…Wait a sec, I should be giving you the recipe.

Recipe:

1.Dice canned prawns, mix it with boiled potatoes,…