Food

With more consumers demanding for gluten-free products the researchers at the University of Barcelona’s Food Technology Plant Special Research Center have reported to have launched the latest high-quality, gluten-free bread for people with celiac…

Citrus fruits can act as stimulants, cold drinks, used as an appetizer, in salads as well used as an important ingredient in most of the Indian recipes. The lemon juice as well as the grape fruit can be eaten raw or cooked. Drinking juices may reduce..

The Miso-nikomi Udon is the Japanese noodles with some chicken. Traditional Miso-nikomi Udon is a thick hard noodle cooked together with thin strips of fried bean-curd and slices of leeks in a bouillon of bonito, flavored with a dark-colored,…

Bell pepper is of three basic types – red, green, yellow and many more. Each has its own taste and medicinal value, plus the delicacy of being delicious too. Bell pepper is most commonly known as the capsicum as it is derived from the capsicum plant….

The king of Vitamins (well almost) is Vitamin C. And, the good old Guava has a whole lot of it.

One large guava (820g) contains 1,221mg of vitamin C, whereas the recommended daily adequate intake levels of vitamin C is around 100mg. Therefore, all…

Thanksgiving leftover is given a new angle as an article in The Washington Times speaks of adding them to soups instead of sandwiches. The claim here is that leftovers dry out in sandwiches and their addition to soups adds enough moisture to them to..

Health Board in New York is reported to be all set with the approval of the first Trans fat ban in the New York city, with a slight probability of relaxing the original time limit given to the restaurants and food chains to chuck out Trans fats….