Snow Peas are in a bounty this fall and this vegetable is versatile to go into salads, steamed rice, crabmeat, beff, chicken, pasta, mushrooms, babycorns and carrots. Let us check out the following recipe that makes the most of the above ingredients..
Snow Peas Casserole Read More »
An article in Chicago Tribune elaborates about the culinary wealth and nutrition in Radicchio. Oft-reported as Italian chicory because of its bitter-acidic flavor, the look-alike of red cabbage is high in potassium, magnesium, carbohydrates and …
Top 6 tips to cook Radicchio Read More »
Study conducted by Louisiana State University Health Sciences Center and UCLA School of Public Health reported that eating a bowl of salad everyday is an easy way to enhance the nutritional intake of an individual.
Facts provided by the study on..
Nutrient value of salad reaffirmed, junk foodies turn a deaf ear Read More »
If amouse bouche have added a zing to the hors d’oeuvre platters in cocktail parties, then cupcakes have more than overwhelmed their presence in the dessert course. An article reveals that cupcakes are rolling out like hot cakes in upscale…
Cupcakes become spooky, sensuous, sophisticated Read More »
In an attempt to come-up with an official cocktail for Nicaragua, it is reported that Rene Hauser, the owner of a popular French restaurant in Managua held a competition of Nicaraguan drinks, true to the climate and agricultural wealth of Nicaragua….
Nicaragua’s el macua, answer to Mojito and Margarita Read More »
Carrots are often avoided because of their sweet taste. They are restricted to salads, cakes or ice cream. Today’s recipe is all about adding some tang to the crunchy carrots. The recipe is as follows:
Ingredients
Diced Carrots
Lemon…
Hot and Tangy Carrots Read More »
As autumn declares the pear bounty diners find biting into a lone pear a cliche. Fresh pears can be elevated in a number of ways to pair other ingredients of the summer bounty. An article in Seattlepi lists out several ways to pep-up pears. The tips..
Top 10 tips to ‘Pear-up’ in Autumn Read More »
The tainted spinach has reportedly given way to other greens of the similar species like kale, collard, chard, mizuna and mustard. Washington Post points out that restaurants, chefs, school lunch boxes and diners are chucking out spinach from stews,…
Tainted spinach gives way to liven-up other greens Read More »
What you see above, claimed to be the finest creation for the main course of a cannibal-themed meal of a Halloween bash. Reported to be named as Long Pig, after the stuffing of barbequed beef, garlic sausage, and Chinese BBQ pork, the meaty skeleton..
Halloween Bash: Barbecued Pork in Human Skeleton Read More »
Eggs were restricted to the eggcups on the breakfast table or the hors’ d’oeuvre platter in cocktail parties. However, an article in the New York Times reports of the innovation of the humble egg, which has apparently lifted it up to the diner’s main.
Eggs claiming main course in dinner menus Read More »