Now that the Dussehra feast is over, it is time to give our diners something light and flavorful. In the attempt to do so I tried out a simple chicken fry and it turned out to be yum. The recipe is as follows:
Ingredients
Sliced Onions
Chicken.
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While everyone wants to take a quick bite of salad on the way, the desire to pack it with some nutrition is oft-reported to seem lacking. An article lists out some tips to ‘Toss Together Flavor, Taste, Color, Nutrition’ in your dinner salad. The…
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Soups offer an unending variety of ingredients cooked and served in a special stock, broth or liquid, but it is often a pleasure to delve into the possibilities of soup making a healthier and flavorful affair. An article in BBC opens to the soup…
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At the outset of the obesity crisis in America, dietitians and their diet principles are reported to look at the tip of the problem of obesity. An article in Market-Day points out that the much renowned Atkins and other low-carb diets target weight…
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The Eighth day of Dussehra cooking mainly consists of jackfruit curry, spiced curd, eggplant chutney and a mixed vegetable curry. I am going to share with you the recipe of Enchor-er Dalna or Green Jackfruit Curry.
Ingredients
Chopped…
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Eggplants are up in the local market to lure the diners with different varieties to choose from their spiciness, bitterness, less seedy variety, baby eggplants, plump, round and tight. Facts provide that the eggplants can be used from anything on a…
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Black Pudding in UK, Chitterlings in Southern US and Chorizo in Spain all have the basic pig’s scrap in the puddings. An article in Scotsman reveals the fact that it hardly matters where the dish originates, what matters is how the traditional dish…
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The breakfast platter on the eighth day of Dussehra mainly consists of Payesh, a dessert equivalent to Kheer in North India. The recipe of Payesh or Indian rice pudding is as follows:
Ingredients
3/4 Cups of Basmati rice (Washed)
4-1/4 Cups of.
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