Potatoes are recently reported to be cooked to the optimum crunch in the oven to have a perfect potato roast with the salads. Joanne Weir, PBS television cooking personality and cookbook author, writes in the September 2006 issue of Fine Cooking magazine.
Potatoes taste better when roasted… Read More »
At the outset of coffee beans going gourmet and organic, Peet’s Coffee is reported to offer Ethiopian Super Natural, which claims to be grown and processed organically in the Yirgacheffe region of Ethiopia to unfold complex fruity and acidic flavors to…
Ethiopian Super Natural Coffee apt to treat coffee-purists Read More »
Local and fresh produce is oft reported to be healthiest and most flavorful produce of the season. An article elaborates on the optimum utilization of local produce in the fall season for dining pleasures and for the benefit of the local farmers. The.
Local produce claim diner’s plate from simple to exotic menu Read More »
Mars Inc. is reported to expand its CocoVia line of heart healthy dark chocolates with heart healthy milk chocolates in the snacks category, scheduled to arrive in 500 stores in the US in October.
Claiming as usual with the antioxidants content…
Heart-healthy CocoVia Milk chocolate less healthy than its dark cousin Read More »
How often do we take time out for our precious red beans, filled with anti-oxidants and proteins? Today we will share a recipe that uses the red beans in a real beanie way. The recipe is as follows:
Ingredients
Boiled Red Beans
Soy-bean…
Red Beans in soybean curd gravy Read More »
Watermelon is no more restricted as a fruit in fruit salads, puress or beverages. An article points out that this cool fruit is catching-up with all the heat in salads, for glazes, in barbecues, salsas and many more sophisticated platters in special…
Watermelon proves to be more than fruitful Read More »
Harris Teeter grocery store in Cameron Village is reported to put up one of the most expensive cheese for sale. This 24 pound of Emmental Swiss cheese apparently costs $366.81 and claims to be cave-aged containing holes created by the bacteria in the.
Crisis-tainted Emmental cheese is dearer at $366 Read More »
The terminology of browning meat is elaborated by chemical reactions in an article in Washington Times, claiming that meat is never browned. It becomes brown beyond a temperature of 170 degrees due to certain chemical conversions that takes place…
Did you say Caramelized Meat? Technically incorrect Read More »
Tealeaf is reported to have taken over the latest attire in beverage industry, with the apparent innovation Lipton in the appearance and content of the conventional tea bags. Fact provided by New York Times point out the fact that these teabags made.
Brand new tea bags rarely bag ‘extra’ revenue Read More »
Dennis one of our readers has demanded of some easy and quick recipes. Here is a 5 minutes and low-cal cottage cheese fry for him. The recipe is as follows:
Ingredients
Cubed Cottage cheese
Sprouted Chick Peas
Chopped Onions
Dried…
Quick stir-fried cottage-cheese Read More »
