Food

Summer heat usually takes the strength out of a chef’s body to stand and cook incredible foods. Vietnamese summer roll prescribes the best solution in creating the incredible without having to cook anything at all. Vietnamese summer roll is about…

Pickles like dips, sauces and salsas is the most potent ingredient to add flavor to dishes, serve as an appetizer sauce or a snack in itself. Rachel Forrest elaborates on a variety of pickles along with their usage in various dishes. Pickles play with…

Beef products have long been under the inspection of pathogens but the latest research by researcher Vivian Chi Hua Wu from University of Maine reports about treating minced beef with cranberry juice to inhibit the growth of bacteria. Raw samples of…

Monsoons call for pairing vegetables in meats, poultry and fish. The best pairing that I have witnessed in India is called as Channa Dal Gosht or Lentil and meat cuury and it is prepared with bottle gourd, lamb meat and lentils.

The recipe is as…

Vegetarians swing in the delight of virgin foods without analyzing about the lurking ingredients in their go-veggie diets. To make the veggie readers a bit more open to the worst non-vegetarian element in their so-called vegetative diets an article…

Indulging in dips is a doting habit of diners who love their munchies. Concerning the carbs and calories, they slurp down with the appetizers is infact another matter of concern. At the outset, Walden Farms claims to give with a wee-bit of sodium…