Eating foods at regular intervals is better than eating foods in a bulk. Snacks not only fill you at intervals but also add value to your in-between eating necessities. An article lists out 10 healthy snacks for you to consider:
1. Roasted walnuts, dry..
Top 10 healthy snacks Read More »
The expansion of non-dairy beverages in the European market has highlighted the falling demand for the dairy-based beverages. The reason being lactose intolerance by the consumers coupled to the recent innovations in the non-dairy beverages. The reported.
Soy’s kick to cow’s milk Read More »
McDonald’s, Wendy’s, KFC, Taco Bell, Burger King all serve healthy fast food the moment you start reading between the lines of their menu cards. Gina Kasten, dietetic intern at Ball Memorial Hospital points out the fact that the consumer can eat…
Fast foods joints serve health foods, but hide them in the menu Read More »
Coca Cola is striving to click with healthy beverages. It was manifested in its investments for Tea Cola and Soy based beverages. Though Coca Cola has not confessed about its shrinking non-carbonated sector, yet it has become known through its…
Coke must take its consumers seriously Read More »
Tips to get a Grilled Whole Fish right should be followed by a recipe of Grilled Whole Fish.
The recipe is as follows:
Ingredients
Fresh Red Snapper
Crushed Garlic
Yogurt
Green Chilies
Coriander Leaves
Salt
Oil
Lemon Juice
Method
1. Clean the…
Grilled Red Snapper Read More »
Aaron DeRego, chef-owner of Westport seafood paradise The Back Eddy emphasizes on grilling fish whole to get the maximum flavor from the intact bones, fats and flesh. The tips to get Grilled Whole Fish right are as follows:
1. Choose fresh fish…
Rich flavors from Whole fish Read More »
American palate has recently become tailored to suit a variety of unusual flavors, but this time it brings in more of a culinary convergence from Indian, Middle Eastern, Korean and Japanese cuisines with the new element of ‘sourness’.
The New York…
American Cuisine plays with ‘Sour’ notes of Asian Cuisines Read More »
From whole foods market to the beer breweries, organic labels are flourishing everywhere.
The Organic Trade Association reports that the organic beers have pushed sales from $9 million in 2003 to $19 million in 2005. Green Valley Brewing Co. now…
‘Organic’ beer gaining popularity Read More »
Loire Valley is doing its best attempt to improvise the quality of the oft-reported lack of appeal in Cabernet Franc. Tim Atkins points out that it is not the soft tone of Cabernet Franc that makes it less popular in comparison to its parent Cabernet…
Cabernet gets serious with Franc Read More »
How do you like beef steak? Well, I like it cooked with green beans and tomatoes.
I am giving you the recipe here:
Ingredients
Sirloin Strips
Sliced Beans
Tomato Slices
Sliced Onions
Crushed Garlic
Red Vinegar
Salt
Pepper
Dry Basil
Dry…
Sirloin Steak with green beans Read More »