An incredible research by Dr. Bing-Huei Chen and colleagues at Fu Jen University in Taipei has revealed the anti-cholesterol oxidation products (COPs) in a soy sauce and sugar marinade. What surprises still is the proportion of sugar being 1 percent…
Soy-sugar marinade cuts cholesterol, adds calories and sodium to diet Read More »
My last post speaks about the colorful and fruity ambrosia. As is the demands of this season it is chilling enough to read and eat fruits that make you think of some good ‘fruity liquid’. I am going to share with you a fruit salad that gives you a good…
Fruit salad cocktail Read More »
The pleasures of eating Ambrosia is better than digging into a indulgent dessert. The reason being simple this can substitute any dessert with its tart and juicy quality. An article by Dana Jacobi speaks of eating this fruit by not allowing the sweet…
Ambrosia: The low-cal dessert Read More »
A Kobe Beef burger can have the freedom of flaunting itself to be a $5000 luxury in Las Vegas. FleurBurger 5000 at Fleur de Lys made by Chef Hubert Keller’s restaurant in Mandalay Bay has the stamp of authenticity.
This burger follows the same…
World Cup has almost reached its climax and the heat is well rising. To chill the World Cup fans in this intense battle, Coca-Cola has rolled out its 2006 edition of World Cup Coke in soccer ball-shaped bottles. The PET Coke bottles feature 250 ml…
Coke wraps up Soccermania with style! Read More »
The most common element in 250g Dairy Milk Turkish, Dairy Milk Caramel and Dairy Milk Mint bars, the Dairy Milk 8 chunk and the 1kg Dairy Milk is the recently reported salmonella. Cadbury relegates the presence of salmonella to one of the leaking pipes…
Cadbury knew products had salmonella Read More »
Focus during Weekend cooking has to be something new with meats and poultry.
I too have the same plans but this time it is with eggs and prawns. Here’s the recipe:
Ingredients
Hard-boiled Eggs
Shelled Prawns
Crushed Garlic
Crushed Green…
Prawn-stuffed Eggs Read More »
Oroweat bakery has introduced three new varieties of whole grain and multi-grain options in small package to offer convenient food solutions to consumers. The reported buns are rolled out in Oroweat 100% Whole Wheat, Oatnut and Seven Grain Premium Buns…
Whole wheat buns meet consumer demands Read More »
The above sample of a pig muscle in a Petri dish is a witness to the first-time efforts made by Henk Haagsman, a professor of meat sciences at Utrecht University, and his Dutch colleagues to grow artificial pork meat from pig stem cells. The cultured…
Test-tube meat, anyone? Read More »
The candy-coated Hummer designed by the German artist Heidi Hess deserves more to be in a Food museum rather than at the display at the MOCA Tucson in Arizona. The reason behind it is the very fact that this rare piece of food art made of colorful…
Candies on the Hummer Read More »