The Gluten-free market continues to excite consumers with new product formulations and now it is playing with the idea of attracting customers through improvements in the sensory properties of the food products.
Corn Products, manufacturer of refined…
Tapioca starch boosts ‘crumb and crunch’ of gluten-free foods Read More »
Yam is very fondly eaten in most parts of India in the summer season.
My favorite Yam or Arbi dish is Jeera Arbi aka Yam cooked with cumin.
The recipe is as follows:
Ingredients
Sliced Yam
Cumin Seeds
Green Chilies
Whole Gingers
Whole Red…
Spicy Yam aka Masaledaar Arbi Read More »
Puttanesca sauces named after their origin in the houses of Italian prostitutes are one of the most flavorful sauces, churned out of simplest ingredients. Though Puttanesca is a traditional pasta sauce, yet it has become trendy due to its bold flavors…
Puttanesca: The sauce of the prostitutes Read More »
If you run like a mad cow after eating sauce then the fault is yours. You should have checked the Scoville Units. Chez Williams in his site lists out the hottest sauces in the world, indicating the heat in the peppers by Scoville Units, more the count on.
World’s Hottest Sauces Read More »
Ice cream manufacturers have rolled out an array of low-fat ice creams. Nevertheless, what is making news is, food manufacturer, Unilever’s attempt to incorporate protein derived from eel fish in ice creams using GM technology by 2008. Unilever claims…
Ice creams go ‘slimmer’ using the blood of eel Read More »
If you thought that The Seven Wonders of the World will continue to fascinate the world by being inimitable, then you are highly mistaken. The Japanese have created it out of poor man’s bread. What you see above is a ‘bready’ version of The Eiffel…
Eiffel Tower reconstructed… Read More »
A summer prawn salad and a glass of crisp and chilled white wine can lead anyone to ecstasy. The recipe of my favorite prawn salad is as follows:
Ingredients
Prawns (Shelled and Veined)
Diced Avocados
Diced Pineapple
Shredded Red Cabbage
Boiled Green..
Prawn ‘n’ Cream Salad Read More »
Foodies usually scan through the pages of a cookbook to get cooking their favorite recipe, but what about some food literature.
I remember I read one of the most interesting briefs in The Prologue to Canterbury Tales, by Chaucer.
But the ones listed..
Top 9 Food Literature of 2006 Read More »
From X-Rated Fusion Liqueur to the new X-Rated Vodka the intensity of the ‘pink X’ is really increasing.
This Vodka is imported from Cognac region of France and is distilled through French wheat and roseberry grain with a distillation amounting to…
X-Rated Vodka to hit you with passion of ‘X’ Read More »
Flavor market is expanding and so is the authenticity of the flavor concentrate. In the context of consumer satisfaction of ‘real and natural flavor’, a European supplier of organic flavors, Euringus, has rolled out three new extracts in the line of…
Attractive flavors with botanical extracts Read More »
