A food product release reports about two new flavors namely Fruit Punch and Berry Blue, launched by Jelly Belly Candy Company. These two new flavors is an addition to the already existing flavor portfolio of the Sport Beans jellybeans and they are…
New Sport Beans Jelly Beans flavors adds to athlete’s nutritional profile Read More »
For all the sushi and chocolate lovers, the heaven comes in one package. A report on Suedy’s Koo-Ki Sushi speaks about combining both chocolate and sushi in a single food. These tiny treats are reported to include Belgian chocolate, premium chocolates…
Sushi or Chocolates? Read More »
A report in Reuters spoke about a report released by the US Food and Drug Administration to regulate the calories food offered by the restaurants, recommending them to sell healthy items and being transparent about the food cooked by including the…
FDA’s low-cal legislation might prove dicey for restaurants Read More »
A report in Asahi speaks about a new project undertaken by the disabled residents of a vocational center in Nagoya’s Koei district to make canned bread. Yes, canned bread is the next big thing in the bakery industry and reports emphasize on the…
Physically challenged overcome challenges of making canned bread Read More »
Salads can be made in a number of exciting ways and this time I would turn to a combination of fruits and veggies to tango in the summer season the recipe is as follows:
Ingredients
Peeled Oranges
Steamed Broccoli
Semi-ripe Mangoes
Green Apples
Steamed.
Fruity-Veggie tango for a great summer salad Read More »
An article in Caterersearch elaborates on the cooking seafood to serve as unparalleled appetizers. The emphasis is on the various ways the seafood is fried, deep-fried or grilled to give the customers the sophisticated flavors of a perfect seafood…
How to go ‘upscale’ with seafood Read More »
A report on baby foods speaks about the introduction of salmon in its aisle, which already had beef, chicken, lambs and eggs. Reports provide that the manufacture of seafood baby products is undertaken by the University of Alaska Fisheries Industrial…
Babies get a dose of Omega3 with processed Salmon Read More »
The widely used condiment in Chinese cuisine, Soy sauce, is reported to benefit 10 times more than red wine and Vitamin C in treating human cell damage. The studies that were published in Singapore’s Strait Times, by a group of Singapore researchers…
Drink soy sauce to quick-fix damaged cells Read More »
Scotsman reports about the introduction of a new range of Scottish whisky, ironically inspired from Australian Wines or Australian wine marketing techniques. Reports provide that Fife-based Wemyss Development Company is going to cater to customer’s…
Scottish Whiskies marketed on Australia’s wine funda… Read More »
In summer, cooking should be aimed to give you maximum nutrition and flavor, without adding a lot of heat or artificial flavors. This is achieved only when the foods are steamed and all the extra cooking, or cooking with bolder flavors is cut down….
Steamed Fish and Vegetable Casserole Read More »
