An article in Caterer search emphasizes on the enhancement of flavor and safety in case of sous-vide. Where there is no set of rules for increasing the flavor in sous-vide, there are trial and error but proven methods of temperature control, heat…
How to maintain safety in ‘sous-vide’ cooking Read More »
A product release announces about the first organic whole-bean coffee extract in single serve packs, named after its manufacturer Java Juice Inc. The reports provide that these beans are whole, meaning that they are certified, kosher products,…
First whole-bean coffee extract: Fresh and sustainable Read More »
A Welsh report speaks about the expansion of Cegin Famau Kitchen, Denbighshire based food manufacturer, with the launch of traditional Welsh cooking sauces. Facts provide that the specialty of these calorie-free, preservative-free and additive free,…
Welsh sauces bank on traditional ingredients to enter flavor market Read More »
A product release reports about the launch of Clearly Canadian(R) sparkling flavored water, featuring the new Pink Grapefruit and Blueberry calorie-free flavor formula, manufactured by Clearly Canadian Beverage Corporation, Vancouver, British Columbia….
Clearly Canadian’s original flavor formula to recoup sales Read More »
My favorite protein casserole is cottage cheese cooked in a luscious herb-yogurt and veggie gravy. This cottage cheese casserole tastes wonderful in summer. The recipe is as follows:
Ingredients
Diced Cottage Cheese
Yogurt
Minced Green Chilies
Minced.
Cottage Cheese and veggies in yogurt-herb gravy Read More »
An article emphasizes on cutting calories from salads and keeping it as simple as possible…as salads are simple foods and are meant to be simple to benefit you nutritionally. The article in MSNBC gives five simple tips to keep the salad simple, yet…
How to build a low-cal salad Read More »
Europharma, a natural products industry, is reported to have launched a food ingredient, Vectomega, which, it claims is a dry and natural source of Omega3. President of Europharma Terry Lemerond says: You can’t add fish oil to a bar. But this (powder)…
Omega3 powder clicks for its high solubility in food products Read More »
A product release speaks of a new line of low-carbohydrate, low fat, ‘Healthy Living’ gourmet sauces, formulated by Bethlehem gourmet sauces, recommended by doctors to weight loss patients. To quote Dr Rob Richard, bariatric surgeon with Obesity…
Dieters find taste-haven in sauces of Bethlehem Read More »
Nutraingredients reports about an all-new stress fighter, Relora, developed by Next Pharmaceuticals to be introduced in a variety of food products like cookies, bars and powders for drinks, through the process of micro-encapsulation.
Relora is a…
Relora: Converting food products into stress-fighters Read More »
Today I am going to share with you another dish that pairs vegetables with seafood. East India being famous for all fish-based dishes, it loves pairing the fishes with a variety of vegetables. The recipe of salmon paired with vegetables is given…
Grilled Salmon paired with vegetables Read More »