As hearty salad days are coinciding with the days of E coli contamination, an article recommends going greensless with veggies. The article has listed out a couple of tips to use greensless veggies in salads and they are as follows:
…
Top 7 ‘greensless’ salads Read More »
Diet watchers can now find their culinary refuge in spray on oils as spray-on oils are reported to be the latest supermarket sensation. Facts provided claim that these spray-on oils lure customers with their versatility in texture, flavor and…
Salad dressings find relief in cooking sprays as packaging lacks innovation Read More »
Gum maker Wm. Wrigley Jr. Co. is reported to have come-up with a combination of dark chocolate covered mint in its popular Altoids brand. Named as Altoids Dark Chocolate Dipped Mints, the mint-covered chocolate is scheduled to make its first…
First Chocolate covered Mint Candy Read More »
Yogurt-based beverages might have to face serious competition in future from fruit beverages, as it is reported that researchers from the HortResearch group are all set to explore similar probiotic properties of dairy in super fruits like apple,…
Fruit Prebiotics to topple Dairy Probiotics for gut health Read More »
Though the oft used vegetable in the kitchen is papaya, yet it is not used beyond stir-fries or stews. Today’s recipe is on innovating the healthy papaya with some crabmeat. the recipe is as follows:
Ingredients
Green Papaya (Peeled and…
Papaya and Shrimp Casserole Read More »
As gourmands are constantly innovating on pairings and seasonings, it will not be surprising to see the classic American meatloaf topped or served with cherry tomatoes marinated in wine, bell pepper, okra, pesto, mushrooms and lot many herbs….
Meatloaf ‘meaty’ with sexy toppings Read More »
Doubtless, those yogurt-based drinks are soaring in sales because of their probiotic profile, but now it is reported that Yoplait Company, Canada, claims on the major part of food trends by catering to the antioxidant element of functional foods….
Yogurt drink strengthens nutritional profile with green tea extracts Read More »
The seemingly king-size breakfast in the morning can often prove to be a comforting meal in the dinnertime. An article in the Washington Post elaborates that incorporating morning foods in the breakfast can be the easiest, nutritious and lightest way.
Breakfast served as dinnertime meal Read More »
The increasing range of functional foods in response to the consumer demand has reportedly lead the Food and Drug Administration, US, to probe into the nutritional and flavor profile of the foods, followed by a public hearing of industry, consumers…
FDA starts dialogue with functional food producers, cracks labels for authentication Read More »
Followed by a post on lentils, I am really tempted to write my favorite recipe on lentils with ground meat. The recipe is as follows:
Ingredients
Ground lamb meat
Red Lentils
Tomato Puree
Ginger-garlic paste
Paste of Coriander…
Lentil and Meat Stew Read More »