The element of flavor and aroma in a coffee cup is not by the worth of coffee beans and the soil in which they grow. But a research conducted by Dr Martha Taniwaki of Brazil’s Institute of Food Technology attributed the flavor of coffee to a certain…
Fungus adds ethnic flavor to coffee beans Read More »
Non-alcoholic beverages share the same cliche of fortifications, but the latest in this category is a novel concept, which claims to give you a hint of wine in a glass of juice. Navarro Vineyards in California are reported to have manufactured grape…
Taste of wine in a bottle of juice Read More »
Responding to a study on the hydrating benefits of tea, published in the European Journal of Clinical Nutrition, nutritionist Dr Carrie Ruxton, and colleagues at Kings College London, have gone on to claim that tea is not only a healthy beverage, but…
Tea is healthy, but no comparisons to water Read More »
Raw banana can be used in a variety of ways. In South-Indian cuisine it is stir-fired, stewed, curried and even added to vegetable casseroles. The most interesting profile is carried by Raw Banana Curry, which is a good change in palate for those…
The dishes featured below is just to give you an approximate idea of what the celebrities are going to eat at the official party of the 58th Annual Primetime Emmy Awards, scheduled to take place on 27th, August 2006. The menu is created by Chef Joachim…
Menu at upcoming Emmys ceremony Read More »
The movie ‘How to Eat Fried Worms’ scheduled to be premiered on Friday is reported to have created lot ‘buzz’ and ‘chirp’ in the culinary sector. Perhaps the movie has given a hint to exotic food chefs to convince the diners the fact that worms carry…
Worms need culinary improvisation to appeal consumers’ palates Read More »
Water having topped the beverage charts this summer is being making convincing entries into the market with different flavor labels. The latest manifestation in bottled water category as reported by Washington Post is Aquapod, bottled by Nestl’ Waters…
Nestle tops bottled-water category with plain ‘content’ and ‘neat’ label Read More »
Following a ban on the sale of Foie Gras in Chicago, some of the restaurants in the city are reported to have served the delicacy with an intention of expressing their consternation against the ban. To make this consternation evident the restaurants…
Ban on Foie Gras sale pushes-up its consumption Read More »
Red meat is cooked in a variety of ways and in Asian cuisine it is cooked with lots of spices. In today’s recipe we shall balance the use of spices with other pairings like coconut and herbs, to enhance the flavor of red meat.
Ingredients
Meat from…
Condiments being flavoring agents themselves are now reported to go gourmet-like by being flavored. Flavoring a flavor is the current trend that claims to cater to the changing tastes of consumers.
This might be with respect to making different flavors.
Flavoring the flavors… Read More »