The new ‘it-grain’ of American dining is the Israeli couscous or pea-sized pasta that has added great flavor and flexibility to pasta cooking. An article elaborates that this new shaped pearl pasta is made of the same durum wheat out of which pasta is..
Israeli Couscous replaces Italian Pasta in fine dining Read More »
Hot dogs, Sausages, fish filets and beef steaks have all been mainstream processed meat products have dominated the meat-eating sections in the restaurant menus, but it is reported that chicken wings and its various manifestations in restaurant menus…
Chicken wings take snacking to new heights… Read More »
Grilled Portobello is one such veggie reported to be flexible to suit both the vegetarian and non-vegetarian palates. Facts provide that the versatility of Portobello can make it a veggie apt to sit on the grill, under the broiler, oven-roasted or in…
Portobello mushroom is the most versatile meat Read More »
To get a better hang of the top 4 ‘on the run’ fast foods you need to understand what is worse in the other fast food stuffs. In order to deliver ‘what is bad’ in the fast food chains an article lists out Top 10 worst fast foods topping the menu charts.
Top 10 Worst Fast Foods Read More »
As the summer grill is glowing more with the rising heat it is high time that consumers add some heat to grilled steaks, chicken, fishes and veggies. The scope of summer grill is clearly elaborated in the Mexican Chipotle or the smoked jalapeno peppers…
Chipotles smoke-up summer foods, adding heat to desserts Read More »
The foodies are going to empty their pockets at the latest news, reporting the availability of Japanese Wagyu beef for the first time in the US upscale restaurants.
Following the arrival of 100 percent Wagyu beef from Japan, the chefs in the upscale…
Japanese Wagyu makes first appearance in the US upscale restaurants Read More »
Carrots and beets are a wonderful combo, when cooked properly. I love them stewed simple with no other flavors than theirs, as what is important to me is the restoration of the natural flavor and nutrition of carrots and beets. The recipe is as…
Carrot and Beet Stew Read More »
Fast foods if taken literally are those foods that are prepared in a jiffy and are bites that can be consumed on the way. Ironically the meaning of fast foods has changed. However, there are fast foods that have maintained the literal background of the…
Top 4 ‘on the run’ Fast Foods Read More »
The Oxford researchers point out that proper labeling of hidden Trans fats, saturated fats and cholesterol enhancers would help the consumers in taking proper decision while purchasing food items.
The comparison pointed out here is the American system..
EU goes the US way to reveal Trans Fat secrets on food labels Read More »
Wine’s quality is often reported to be judged by its looks and price and that makes most of the wine lovers blow bucks on a single wine instead of going for a collection of wines.
For making wine-selection easier for the consumer, an article lists out..
Best Ten Wines are under $10 Read More »
