The “Say it with Cheese” contest on Wednesday rolled out many exciting cheese delicacies. This contest was organized by the Dairy Council of Nebraska.
The judges Terry Landes, director of communications for the dairy council, Susan Littlefield,…
What can be the menu for Canadians who want to have tasty and healthy food during winters? Well a single casserole, cooking up something really quick or making a mix-mash of all foods makes you compromise with the quality of food with respect to the…
The “Fizzy Fruit” drink is finally launched after five years of research, by the Food Innovation Center in Portland. Fizzy fruit is formulated by a high degree of carbonization, where fresh fruit is kept in a pressurized chamber and then carbon…
Danisco has rolled out creamier and richer varieties of jams and jellies to cater to the constantly changing demands of the consumers. This Australian based has manufactured four exciting products under the GRINDSTED PECTIN SF EXTRA range.
GRINDSTED..
Manufacturing comfort foods is tougher than preparing them at home. Jin Kim has recently launched a wide range of ready-to-eat, microwaveable catfish products from mis-cut fillets and nuggets, low-value byproducts of the catfish fillet processing…
As food choices are becoming more sophisticated this year, the flavor companies are also formulating sophisticated flavors to match their food choices. The demand for specific flavors is so strong that the flavor houses are developing tools to help…
An excellent accompaniment with rice and rotis is a single casserole called as Dalma. Dalma is a pottage of pulses and vegetables and is absolutely fat-free and very yummy.
For Dalma you need:
Yellow split peas
Potatoes
Drumstick
Eggplants
Papaya
Green..
I am back with Culinary Experiences from home-town and today I am going to tell you about a casserole typical to Orissa. This is a vegetable casserole, with very less calories and carbs. This delicacy is called as Ghanta and is served in festive…
Korean Cuisine has the magic to eat and dine the “Korean Way”. The adjoining photograph shows you westerners eating Korean delicacies with chop sticks in the “January Rice Cake Festival” at Seoul Sejong Hotel, Jung-gu, Seoul, on January 10. In this…
So much of goats rushing to your bones, save your ribs as this is the recent trend in South California hotels. It is all about serving Haute goat meals at reasonable rates. Hong Lien in Orange County serves unique creation made of goat’s meat like goat…
