North America: Puerto Rico
Puerto Rican desserts are based on the usage of coconut juice and the most common usage is in Budin de Pan de Coco or Coconut Bread Pudding. The recipe of the coconut bread pudding is as follows:
Ingredients:
1 Tin of…
Budin de Coco: Bread Pudding goes ‘Coconutty’ Read More »
North America: CanadaThe Canadian Pancakes are fluffier and lighter than the American Pancakes; Canadian Pancakes are made in a similar fashion as the American Pancakes except for the fact that milk is substituted with buttermilk in the Canadian…
Canadian Pancake: Fluffier Version of the American Pancake Read More »
North America: USAFrom Scotch Pancakes to the American Pancakes the difference in the thickness and width. The American pancakes are larger, crusty and thicker than the Scotch Pancakes. These pancakes are served in breakfast and topped with maple syrup…
American Pancakes: Simple Yet Refined Read More »
Oceania: Australia
Rt. Hon Charles Wallace Alexander Napier Cochrane Baillie, Baron Lamington, GCMG, Governor of Queensland from 9 April 1896 to 19 December 1901, lends his name attached to this dessert. The Lamington dessert is a melting delicacy…
Lamington Cake, the frosted slim Read More »
Oceania: Australia, New Zealand
Herbert Sachse created this dessert, in the 1930’s and named it after the Russian ballerina, Anna Pavlovawho visited Australia in 1920. This dessert is a fluffy meringue, topped with whipped cream and fruits. The…
Pavlova: Kangaroo of the Australian Desserts Read More »
Oceania: Australia
Neenish Tarts are quite famous in Australia, but the origin of this particular mock-cream filled tart is questionable. The etymology calls this particular dessert as nienich, which refers to Ruby Neenish, the creator of this dessert,.
Neenish Tarts ‘mocks’ with cream Read More »
Oceania: Australia
Cheaters Vanilla slices are famous in Australia and the idea behind them is to prove to be a time-saver…amazingly they are. You just have to layer the SAO biscuits, which are yummy cream crackers, wonderful with toppings. These…
Vanilla Slices: Sweet trick made from crackers Read More »
Oceania: Australia
Traditional Christmas pudding in Australia is a variation of the English Plum Pudding and there is a belief attached to it. The belief is putting a sixpence coin into the pudding before baking it, and the person who gets the piece of..
Australia’s Traditional Christmas Pudding Read More »
Oceania: Papua New Guinea
Hey that is a whole variety of desserts I have in my series with sago and this time it constitutes the main ingredient in Saksak, a Papua Guinea Dumpling made of sago and bananas. This dessert is eaten after lunch and dinner…
Fusion in Creamy Sago Dumplings Read More »
Africa: Liberia, West Africa
Kanyah is an interesting dessert made in Africa and it is a dry dessert made only with parched rice or rice flour, peanuts and sugar. This dessert is made by browning shelled peanuts, rice flour or uncooked rice, grinding..
Kanyah: Dry De(s)sert with nuts and rice Read More »