Food

Baking a Perfect Chocolate Cake

There are a few tips to make a perfect chocolate cake. You just have to be careful with the measurements, the quality of cocoa and the ganache to roll out the perfect chocolate cake.
1. You need to have a good quality unsweetened dark cocoa powder.

Say it with Cheese: The Cheese cooking Contest

The “Say it with Cheese” contest on Wednesday rolled out many exciting cheese delicacies. This contest was organized by the Dairy Council of Nebraska.

The judges Terry Landes, director of communications for the dairy council, Susan Littlefield,…

Comfort Food rolled out to boost your health this winter

What can be the menu for Canadians who want to have tasty and healthy food during winters? Well a single casserole, cooking up something really quick or making a mix-mash of all foods makes you compromise with the quality of food with respect to the…

Fizzy Fruit launch promises fun and health

The “Fizzy Fruit” drink is finally launched after five years of research, by the Food Innovation Center in Portland. Fizzy fruit is formulated by a high degree of carbonization, where fresh fruit is kept in a pressurized chamber and then carbon…

GRINDSTED PECTIN SF EXTRA: Spreading out with extra pectins

Danisco has rolled out creamier and richer varieties of jams and jellies to cater to the constantly changing demands of the consumers. This Australian based has manufactured four exciting products under the GRINDSTED PECTIN SF EXTRA range.

GRINDSTED..

Expanding Flavor blends…expanding consumer base

As food choices are becoming more sophisticated this year, the flavor companies are also formulating sophisticated flavors to match their food choices. The demand for specific flavors is so strong that the flavor houses are developing tools to help…

My Kitchen: Hometown Culinary Experiences #6 – Dalma

An excellent accompaniment with rice and rotis is a single casserole called as Dalma. Dalma is a pottage of pulses and vegetables and is absolutely fat-free and very yummy.
For Dalma you need:

Yellow split peas
Potatoes
Drumstick
Eggplants
Papaya
Green..

My Kitchen: Hometown Culinary Experiences #5 – Ghanta

I am back with Culinary Experiences from home-town and today I am going to tell you about a casserole typical to Orissa. This is a vegetable casserole, with very less calories and carbs. This delicacy is called as Ghanta and is served in festive…

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