Beans are known for their richest source of proteins, good carbohydrates and a high amount of Omega fatty acids. Nevertheless, what is reported to create a contradiction is the convenience of eating canned beans and sacrificing the fresh nutrients…
Fresh Green beans emerge winner in ‘battle of beans’ Read More »
Bottlegourd is the favorite vegetable of Indians and they make and eat it with great relish. Here is a recipe:
Ingredients
Chopped Bottlegourd
Shelled Green Peas
Chopped Tomatoes
Garlic Paste
Chopped Onions
Coconut Milk
Chili…
Curried Bottlegourd Read More »
Freshness of meat is often questioned when consumers are taken in by the red pigment of the meat and consider it as fresh. However, a report points out the fact that carbon monoxide gas maintains the red pigment of beef and lamb. Facts provide that…
Red Meat might be rancid Read More »
Following the brouhaha on the contamination of spinach is a report about restoring the tainted spinach back with all its glory to the lunch plates and salad bowls might take the spinach lovers to re-contemplate. However, the reports of Centers for…
Farm-fresh verdict on spinach! Too true to believe Read More »
Cauliflower is often paired with potatoes, but today I am going to share with you cauliflower and chicken casserole. The recipe is as follows:
Ingredients
Chicken Thighs
Cauliflower florets
Shelled green Peas
Chopped Tomatoes
Chopped…
Cauliflower-Chicken Curry Read More »
Corn kernels are not restricted to chowder, salads or salsa but the healthy fruit can be cooked-up in a number of ways to give surprises over appetizers, snacks or main courses. An article lists out a couple of ways to cook-up kernels and they are as.
Six tips to serve corn kernels Read More »
Onion is reported to be one humble ingredient that is sliced into every meal. However, the mild effect of onions in gravies, stir-fry, souffle, salads and stocks apparently has a prominent impact on the foodstuff. The point made in an article is…
Crying for onions better than going gaga for garlic Read More »
The food industry has apparently started chasing cholesterol lowering products in the food aisle and the latest in the row is reported to be the cholesterol lowering bread manufactured by Entenmann’s Orowheat Bakery in Denver. Facts provided claim that…
First cholesterol-lowering bread might make difference to daily diet Read More »
Followed by fruits grabbing the top position in flavor trends, a statistics provided by the NPD Snacking Report shows that fruits have also made it to the top position in the snacking category. Fresh fruit stand to be the most eaten snack in Canada,..
Americans push Fresh fruits to top snacking trends Read More »
Bacon and beans have an age-old relationship, but how about adding to this American junk, some Chinese tradition. Here is the recipe:
Ingredients
Boiled Pasta
Beaten egg-whites
Bacon Strips
Broad Beans
Rice Vinegar
Dried Basil
Julienned…
Bacon and beans in pasta Read More »
